Glossary

Austenitic stainless steel is a category of stainless steel characterized by its face-centered cubic (FCC) crystal structure, known as the austenitic phase. This structure is stable at both high and low temperatures and gives the alloy its defining properties—excellent corrosion resistance, high ductility, good weldability, and nonmagnetic behavior (in most conditions). Austenitic stainless steels are the most widely used type of stainless steel, accounting for roughly two-thirds of all stainless steel production.

The primary alloying elements in austenitic stainless steel are chromium (Cr) and nickel (Ni), though manganese (Mn) and nitrogen (N) can also be added to enhance strength and stability. Chromium, typically at levels of 16–26%, provides a passive oxide layer that protects the surface from oxidation and corrosion, while nickel (usually 6–22%) stabilizes the austenitic structure and improves toughness and formability.

This class of stainless steel is notable for its excellent resistance to corrosion and oxidation, even in aggressive environments such as marine, chemical, and food processing applications. It also maintains its strength and toughness at both cryogenic and elevated temperatures, making it suitable for a wide range of industrial uses—from fasteners, pressure vessels, and heat exchangers to kitchen equipment, architectural panels, and piping systems.

Austenitic stainless steels are grouped into several grades, with the most common being Type 304 (18% chromium, 8% nickel) and Type 316 (which adds about 2% molybdenum for improved resistance to chlorides and acids). While these steels are generally nonmagnetic, cold working can induce slight magnetism due to strain-induced transformation of some austenite into martensite.

Overall, austenitic stainless steels combine corrosion resistance, strength, and ease of fabrication, making them the preferred choice for applications where durability, hygiene, and resistance to chemical attack are essential.